Browsing articles from "June, 2011"

Live Latino Jazz


Jun 28, 2011 L'Angoor No Comments

Latino Jazz by Cuenta Cuentos every
Thursday & Saturday 8:30pm onwards

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Glimpse: Valentine’s With Us


Jun 16, 2011 L'Angoor No Comments

Cozy up next to your  longtime lover or newfound fling at one of the restaurants in your area offering  special menus for valentine’s day. Valentine’s day can be easy on the wallet if you plan in advance. Team

Glimpse after a long search, have a few suggestions for an intimate, cozy, enjoyable or whimsical evening if you are game to please the palate and your loved ones on where to dine for this special occasion.

 

L’ANGOOR,  GURGAON

L’Angoor, a fine dining restaurant which opened its door recently, is an ideal destination for unique dining experiences. Located at Global Business Park in Gurgaon this Valentine’s.

L’Angoor offers uber trendy wine lounge with contemporary global cuisine to corporate executives, families, Gurgaon residents and lovers of fine food and wine in a chic and elegant ambience.

A meal at L’Angoor could be global culinary journey with different lunch and dinner menus, with an exclusive section of wines. Dinner on Valentine would be an exclusive affair with exciting options such as

Blue Summer crab cakes, Herb Yogurt marinated potato barrels stuffed with cottage cheese and Scallops served on bed of cornmush & pomegranates. The main course at L’Angoor has a wide range of seafood such as Prawns Newburgh and Herb-crusted Atlantic salmon accompanied with mushroom risotto. There is also the succulent Jamaican spiced jerk chicken with cilantro flavoured rice and the delectable Rack of New Zealand lamb drizzled with rosemary scented au jus. The trendy interiors are designed using natural oak wood, ranging from flooring to wall finishes to tables, making  for an elegant destination for an ideal meal. The exclusive and comfortable area can be perfect private hideaway, which could be an ideal place for this Valentine’s.


 

 

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Hindu Business Line: Well Cooked!


Jun 11, 2011 L'Angoor No Comments

LEADING CHEFS LADLE OUT THE LASTEST TRENDS IN DINING FRESH, HEALTHY AND ORGANIC

Will healthy cuisine become a reality this year? Diners have reason to cheer as top chefs steam ahead with ideas for healthy cuisine. Whether it’s Continental, Albanian, Iberian, Tahitian, or new-age cuisines, health friendly ‘ingredients’ are in focus with an emphasis on fresh and preferably organic foodstuff . leading food experts share their insights on the food trends this year. Wash ingredients really well. Look out for any signs of discoloration, bitterness or even allergic reactions. Learn more about genetically modified (GM) foods. They always look the most attractive in the supermarket, but look for valid accreditations. Always buy food which can be traced back such as branded flour, cereals, milk, and even sweets. Food adulteration is rampant, so be careful when buying from the open market. Serie cuisine may see a revival. Many forgotten regional cuisines are also returning to the table.

FAVOURITE CUISINE: Italian always, closely followed by North Indian food.

TIPS FOR EATING HEALTHY: Eat in moderation and frequently.

Limit salt and sugar.

Go for healthy carbohydrates and whole grains.

HITESH GUPTA

Executive chef, L’Angoor, Gurgaon

CUISINE TREND: Innovative and new world cuisine with unique flavours.

FAVOURITE CUISINE: Nouvelle cuisine (French cooking that uses minimum fat and starch) marked by freshness, lightness and clarity of flavour.

TIPS FOR EATING HEALTHY: Include lots of salad.

Switch from butter to olive oil for cooking.

Eat smaller portions at regular intervals.

Eat naturally sweet food.

 

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